This recipe is ridiculously simple and makes canned beans so yummy that even my 3 year old devours them!
1 10 oz can refried beans
1/2 cup water
1/4 cup shredded cheese
1/4 cup sour cream
Add all ingredients to a small sauce pan, stir vigorously until well combined. Heat until bubbly and serve.
You can use this as a side dish to your favorite mexican entrees or use it as a yummy hot dip for tortilla chips. Either way, its good.