This recipe is ridiculously simple and makes canned beans so yummy that even my 3 year old devours them!

1 10 oz can refried beans

1/2 cup water

1/4 cup shredded cheese

1/4 cup sour cream

Add all ingredients to a small sauce pan, stir vigorously until well combined.  Heat until bubbly and serve.

You can use this as a side dish to your favorite mexican entrees or use it as a yummy hot dip for tortilla chips.  Either way, its good.