This recipe is courtesy of a dear friend.  Thank you Terry! Yield:  4 servings Sauce: 1/3 cup butter 1 1/4 cup heavy cream 1 clove garlic, minced 1 1/2 cups parmesan cheese 1/4 cup parsley, chopped Melt butter and whisk in the rest of the ingredients, stir continually until heated through; cover and keep warm….