The ever-elusive pie crust. Could flour, fat and liquid truly be my nemesis? Possibly separately, but together? I have tried for years to make thin, delicate crust and failed miserably every time. It turns out thick (although somewhat tasty) and ugly. My most recent attempt resulted in the largest scale failure to date. Batch after…
Month: November 2011
Cranberry Apple Streusel Pie
I made this with the apples from the trees in our yard (I have no idea what variety of apple they are). I imagine you could use any apple although the ones with bold flavor (like granny smith) would be really delicious. I hope you like this as much as my family did! Yield: 1…
Cranberry Peach Cobbler
This recipe is courtesy of Duncan Hines. Not my typical recipe as everything is either canned or boxed but this is quick and delicious. Give it a try! Yield: 1 cobbler (6-8 servings) 1 (21 oz) can peach pie filling 1 (16 oz) can whole berry cranberry sauce 1 pkg yellow cake mix 1/2 tsp…
Splish Splash – Egg Beater Review
I just read a review on a new egg beater. Yep, egg beater. You know, the thing you probably have in your kitchen drawer that you never use because it’s THE most awkward hand “appliance” ever made. I swear, every time I attempt to use one I end up making a huge mess. (I happen…
You Bake Me Crazy 