This is hands down the easiest side dish! Total prep time is less than 10 minutes, cooking time about an hour.
Yields: 5-6 servings
6-8 Yukon Gold potatoes, quartered
1-2 Tablespoons olive oil
1-2 Tablespoons minced garlic (amount depends on your level of garlic “love”)
1 teaspoon salt
1 teaspoon pepper
Preheat oven to 375 degrees.
Wash and quarter potatoes (do not peel). Place in a large baking dish (I use a 13×9 inch lasagna pan). Sprinkle in the minced garlic, drizzle the olive oil and add the salt and pepper. Stir to coat evenly. Bake for approximately 1 hour.
These potatoes turn out so yummy. They get a little crispy on the outside and very soft on the inside. My family loves potatoes this way.