Once you make this you will never buy the boxed rice again. Promise.
Yield: 4-6 servings
1 can of stewed tomatoes (I just use whatever I have on hand, could be ready cut, whole or stewed)
1 1/2 cups chicken broth
1 1/4 cups uncooked white rice (not minute rice!)
1 Tablespoon butter
2 teaspoons chili powder
3/4 teaspoon oregano
1/2 teaspoon garlic powder
In medium saucepan, combine all ingredients. Bring to a boil, cover and reduce heat; simmer 25 minutes or until rice is done.
I serve this with Enchilada Casserole, Street Tacos, Chicken Quesadillas or whatever other mexican favorite I am cooking up. Enjoy!