Dad’s Bread Pan Pheasant

Dad made this for us many years ago.  The wine, apple, onion and bacon are wonderful together and make this bird very good!  If you don’t like pheasant, or don’t have one handy, you can easily substitute chicken (either a whole fryer, and follow the recipe exactly OR use whatever parts you like best and…

Chicken and Mushrooms with Brown Rice

A good, quick weeknight dinner. Yield:  4 servings 1 Tablespoon olive oil 1 Tablespoon butter 4 boneless, skinless chicken breasts, thawed 1 pound fresh mushrooms, sliced 1 onion, chopped 1/2 cup chicken broth 1 clove garlic, minced 1 Tablespoon fresh parsley, chopped Heat oil and butter in a large frying pan on medium-high heat.  Add…

Chicken Picante

I love making this dish.  I can throw it in the oven quick when I get home from work and by the time I change and prepare the rest of the meal, the chicken is done. Yield:  4 servings 4 skinless, boneless chicken breasts 1 cup chunky salsa 1/4 cup dijon mustard 1/4 cup sour…

Teriyaki Chicken

I recently had a hankering for teriyaki chicken and after looking at the pathetic selection of bottled teriyaki sauce (not to mention the price) in the grocery stores I decided it was time to make my own.  This sauce (the base recipe) can be modified very easily to your own personal tastes and desires by…