Cranberry Orange Bread

I LOVE cranberries.  This bread is dense and sweet.  Yum! Yield: 1 loaf 3/4 cup of orange juice 1 beaten egg 2 Tablespoons cooking oil (you can use vegetable or EVOO {extra virgin olive oil} – or substitute butter or margarine, whatever your preference. If you use butter or margarine, use melted) 1 teaspoon vanilla…