This is a staple in our family.  A very simple, yet satisfying comfort food.  Serve over mashed potatoes with green beans and home made bread.  

1 pound ground beef

1 10 ounce can cream mushroom soup

1/4 cup milk

garlic salt and pepper to taste

Brown the ground beef, add garlic salt and pepper ( quantities of each to your preference), drain if necessary.  Add soup and milk and stir, over medium heat, until heated thoroughly.  Spoon over mashed potatoes and try to keep yourself from over eating!  Good luck!