This is a great side dish for chicken or pork.
1 Tablespoon olive oil
1 Tablespoon butter
1/2 pound fresh mushrooms, sliced
2 cloves garlic, minced
2 pounds fresh spinach leaves, cleaned and torn
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup parmesan cheese
Heat oil and butter in a large frying pan on medium-high heat. Add mushrooms and garlic, cook until mushrooms are tender. Add spinach and cook/stir on medium heat 4 -5 minutes or until spinach is wilted but still bright green. Season with salt and pepper and sprinkle with parmesan. Serve warm.