Yield:  1 cobbler (6-8 servings)

1 (21 oz) can peach pie filling

1 (16 oz) can whole berry cranberry sauce

1 pkg  yellow cake mix

1/2 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 cup butter or margarine

1/2 cup chopped pecans

vanilla ice cream

Preheat oven to 350°F. Lightly grease 13 x 9-inch pan.

Spread pie filling and cranberry sauce evenly in bottom of prepared pan. Combine cake mix and spices in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture is crumbly. Stir in pecans. Sprinkle over fruit mixture. Bake 40 to 45 minutes or until top is lightly browned and set. Cool slightly.

Serve warm with ice cream if desired.