This is one of my recipes that uses my Southwest Meal Starter concoction. It’s meat, rice, corn, beans, and spices. Delicious!
1/2 to 1 pound of Southwest Meal Starter
4 bell peppers (any color, I like yellow, orange and red as they have the best flavor) – cut in half and remove the seed pod
Preheat oven to 400 degrees. Spray 13×9 inch pan with cooking spray.
Coat peppers with olive oil and a tiny sprinkling of salt. Bake for 20 minutes. Remove from oven and cool. Stuff the peppers with prepared Meal Starter and cover with shredded cheese. Bake for an additional 15-20 minutes.