This recipe is quick and delicious. Perfect for a busy weeknight dinner. I use fresh green beans and fresh mushrooms but you could certainly use canned and save even more time with preparation!
Yield: 4 servings
4 pork tenderloins (about 1/2 inch thick)
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
2 teaspoons olive oil
1 Tablespoon butter
fresh green beans (quantity per your preference)
fresh mushrooms (quantity per your preference)
1/4 cup water
1/4 cup honey dijon salad dressing
2 ounces cream cheese
1 Tablespoon dijon mustard
Heat oil and butter in large frying pan. Season pork with garlic powder and pepper, add to pan and fry 2 minutes on each side, or until done. Transfer to a warm plate and cover. Add fresh beans to the pan cooking until crisp-tender (about 4-5 minutes). Transfer to plate with the pork. Add fresh mushrooms to the same pan, stirring 1 minute. Add water, dressing, cream cheese and mustard, cooking until cheese is melted and sauce just comes to a boil. Plate the pork and beans and pour the mushroom mixture over the meat, or over everything, your preference.