This recipe is quick and delicious.  Perfect for a busy weeknight dinner.  I use fresh green beans and fresh mushrooms but you could certainly use canned and save even more time with preparation!

Yield:  4 servings

4 pork tenderloins (about 1/2 inch thick)

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

2 teaspoons olive oil

1 Tablespoon butter

fresh green beans (quantity per your preference)

fresh mushrooms (quantity per your preference)

1/4 cup water

1/4 cup honey dijon salad dressing

2 ounces cream cheese

1 Tablespoon dijon mustard

Heat oil and butter in large frying pan.  Season pork with garlic powder and pepper, add to pan and fry 2 minutes on each side, or until done. Transfer to a warm plate and cover.  Add fresh beans to the pan cooking until crisp-tender (about 4-5 minutes).  Transfer to plate with the pork.  Add fresh mushrooms to the same pan, stirring 1 minute. Add water, dressing, cream cheese and mustard, cooking until cheese is melted and sauce just comes to a boil.  Plate the pork and beans and pour the mushroom mixture over the meat, or over everything, your preference.