One of our favorites during the holidays is Pumpkin Bread. Hope you enjoy this as much as we do. 2 cups flour 1/2 tsp salt 1 tsp baking soda 1/2 tsp baking powder 1 tsp ground cloves 1 tsp ground cinnamon 1 tsp ground nutmeg 1 1/2 sticks butter, softened 2 cups sugar 2 large…
Category: Breads
Cranberry Scones
I LOVE cranberries. This recipe is one of my favorite. If you need more sweetness, you can drizzle with orange glaze. So good. Enjoy photo credit: inspiredtaste.net 2 cups flour 1/4 cup sugar 1 1/2 teaspoon baking powder 2 eggs 1 teaspoon orange extract 1/4 teaspoon baking soda 1 stick butter (1/2 cup) 1/3 cup…
Sourdough Cinnamon Rolls
I found this recipe on the Internet, in various iterations of the same basic formula. Here is my delicious rendition… Start your proof the night before as the dough will need to sit and ferment for at least 7 hours. I typically let it sit 10-12 hours. 1 cup sourdough starter 5 cups flour 2…
Killer Biscuits
I originally saw this recipe on Pinterest, published about 25 times in one form or another. Since then I’ve made it about 10 times. This is my families number one favorite biscuit. And that’s saying something…we are a bread loving group! So, here is my version of 7up biscuits. Yield: about 9 biscuits 2 cups…
Jalapeno Cheddar Bread
This is the most requested bread in our household. One loaf lasts about 5 minutes. *Note – this is a bread machine recipe Yield: 1 loaf 1 1/4 cups water 4 1/4 cups bread flour 2 Tablespoons Sugar 2 teaspoons salt 2 1/2 Tablespoons butter – cold and cubed 1 1/4 cups shredded cheddar cheese…
Banana Bread
This bread melts in your mouth! Yield: 1 loaf 1/2 cup (1 stick) butter – room temperature 1 cup granulated sugar 2 large eggs (beaten) 1 teaspoon vanilla 1 cup mashed bananas (3 VERY ripe bananas will do the trick. The more “over ripe” the fruit, the better the banana flavor for cooking – and…
Cranberry Orange Bread
I LOVE cranberries. This bread is dense and sweet. Yum! Yield: 1 loaf 3/4 cup of orange juice 1 beaten egg 2 Tablespoons cooking oil (you can use vegetable or EVOO {extra virgin olive oil} – or substitute butter or margarine, whatever your preference. If you use butter or margarine, use melted) 1 teaspoon vanilla…
You Bake Me Crazy 